Rush Bowls

Rush Bowls Overview

Rush Bowls is a small-scale, simple restaurant concept serving blended fruit bowls and smoothies.

Rush Bowls is reinventing nutrition with a delicious new take on your favorite meal, whether it's breakfast, lunch, or dinner. Their anytime bowls burst with flavor and satisfy with fresh, filling, all-natural ingredients. A Rush Bowl is prepared with milk or juice, blended with frozen fruit and vegetables, then topped with granola, honey, fresh fruit, and other nutritious topping options. The business features a streamlined model with few moving parts (no cooking, grills, or hoods), small footprints, low labor requirements, easy-to-replicate recipes, and no food waste or spoilage.

Why Franchisees Enjoy the Rush Bowls Business Model

• Simple: Few operational moving parts (no cooking, grills, or hoods), easy-to-train staff, and no food waste or spoilage.

• Flexible: Footprints between 500-1500 square feet, with a scaled-down kiosk model available.

• Transparent: Non-exclusive supply chain (Rush Bowls does not sell anything directly to franchisees and makes no money on the supply chain).

• Vendors: Vendors with national accounts and pricing are established for franchisees.

• Proven Concept: Founded in 2004, Rush Bowls is a proven concept with a turn-key business model for franchisees to plug into.